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Books by "Foskett, David, 1951-"
Book Title
Publisher
Authors
Subjects
Advanced practical cookery : a textbook for education & industry.
Hodder Arnold
Ceserani, Victor
Foskett, David, 1951-
Campbell, John, 1969-
Quantity cooking
The theory of catering
Hodder & Stoughton Educational
Kinton, Ronald.
Ceserani, Victor.
Foskett, David, 1951-
Hospitality industry.
Food industry and trade.
Food service management.
Practical cookery
Hodder & Stoughton
Kinton, Ronald
Ceserani, Victor.
Foskett, David, 1951-
Quantity cookery
Cookery,Engish
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