TitlePublisherAuthorsSubjects
Introduction to surfactant analysisBlackie Academic & Professional
Integrated solid waste management : a lifecycle inventoryBlackie Academic & Professional
Chemical speciation in the environmentBlackie Academic & Professional
Clean technology and the environmentBlackie Academic & Professional
Advanced practical inorganic and metalorganic chemistryBlackie Academic & Professional
An introduction to industrial chemistryBlackie Academic & Professional
Poucher's Perfumes,Cosmetics and SoapsBlackie Academic & Professional
The New Perfume HandbookBlackie Academic & Professional
Introduction to Drug MetabolismBlackie Academic & Professional
Handbook of Batch Process DesignBlackie Academic & Professional
Competitiveness in the food industryBlackie Academic & Professional
Principles Of Molecular RecognitionBlackie Academic & Professional
    New methods of food preservationBlackie Academic & Professional
      Chemical Engineering for the Food IndustryBlackie Academic & Professional
      Polymer CharacterisationBlackie Academic & Professional
      Instruments Analysis in the Biological SciencesBlackie Academic & Professional
      Chemistry and Technology of LubricantsBlackie Academic & Professional
      NMR Spectroscopy of PolymersBlackie Academic & Professional
      Suger Confectionery ManufactureBlackie Academic & Professional

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