TitlePublisherAuthorsSubjects
Food Macromolecules and ColloidsThe Royal Society of Chemistry
Man, Food and agriculture in the Middle EastAmerican University
Food microbiologyMcGraw-Hill Book Co.
Reviews of environmental contamination and toxicologySpringer-Verlag
Reviews of environmental contamination and toxicologySpringer-Verlag
Reviews of environmental Contamination and toxicologySpringer-Verlag
Food Science And Nutrition : Current Issues And AnswersPrentice-Hall
Modern Food MicrobiologyChapman&Hall
Laboratory Methods in Food MicrobiologySan Diego
Stored Product ProtectionCab International
Growing Food Security: Challenging the link between Pesticides and access to foodThe Pesticides Trust
Consumption, Food and TasteSage publications
2 Millions D'Annees D'Industrie AlimentaireNestle
Food Nutrition And HealthAvi publishing company
Food and NutritionGill and Macmillan
Physical Chemistry of food ProcessesCBS Publisher & distributors
The State of Food and Agriculture 1979Food and agriculture organixation of the united nation
Food microbiologyMcGraw-Hill Book Company, Inc.
Handbook of food AnalysisMarcel Dekker
FOOD : Politics, economics, nutrition and researchAmerican Association for the Advancement of Science
Biochemistry of FoodsAcademic Press
Biotechnology in the food industryOpen University Press
Food Microbiological AnalysisMarcel Dekker ,Inc
Dictionary of Food Science and technology (english-Arabic)مكتبةالمعارفالحديثة
The Science of FoodButterworth-Heinemann

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