TitlePublisherAuthorsSubjects
TRANSNATIONAL CORPORATIONS IN FOOD AND BEVERAGE PROCESSINGUnited Nations
Chemical Engineering for the Food IndustryBlackie Academic & Professional
A Hungry World: The Challenge to AgriculturalUniversity of California food Task Force
Quality control in the food industryAcademic Press
Development of food -Processing Equipment: Pre-Feasibility study for ManufacturingUnited Nations
Competitiveness in the food industryBlackie Academic & Professional
Essentials of food process engineeringCRC Press
Introducinc food scienceCRC Press
principles of food sanitationAn aspen publication
Principles of Food ScienceGoodheart-Willcox Co
Food ScienceAspen Pub.
Food Industries ManualBlackie
Practical Food PreservationWhitout
Quality Assurance Of Food ProductsKansas Stste University
basic food plant sanitation manualAmerican Institute Of Baking
Micobial Ecology Of Foods Vol.2 : Food CommoditiesAcademic Press
Food safety and quality standards : Private sector strategies and imperativesEmirates Center for Strategic Studies and Research
Unternehmer, Markt und GesellschaftP. Haupt
Illustrated dictionary of food science : food, its components, nutrition, preparation and preservationLibrairie Du Liban
Thermal food processing : new technologies and quality issuesCRC Press
Food science and food biotechnologyCRC Press
Food processing handbookWiley-VCH : John Wiley, distributor
Implementation of ISO 22000 system at Al-KarawanAn-Najah National University
Manufacturing yogurt and fermented milksWiley-Blackwell

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